Recent content by TXVA

  1. T

    BBQ is the Pinnacle

    My mother-in-law, was waxing eloquently about what form of human expression may be the highest form of artistry. After she spoke for a while, I stated "Texas BBQ is the highest form of human artist expression." She looked at me like I was crazy. I looked back with pity.
  2. T

    Help! Stuck in a 24 hour brisket stall!

    Cooking my first brisket in the #2 and have been stuck in the stall for 24 hours. After bringing the internal temp up to 162 after 8 hours, I sprayed with ACV then wrapped the brisket in brown paper Trader Joe's bags and stuck it back in at 225. I probed the brisket again this morning and it...
  3. T

    Howdy from Virginia

    Howdy, Just got my SI as a joint Father's/Birthday gift. I am brand-new to smoking and excited to be starting on such a well-built machine. I had to get a smoker after visiting Two Brothers BBQ in San Antonio- I have thought of their brisket nearly every day since visiting and determined to...
  4. T

    Can the SI be used as the Sous Vide device?

    If all that is needed for Sous Vide is water, heat and time in an airless environment, it seems to be that a pot of water in the SI could do the trick. Has anyone tried?
Back
Top