Recent content by TXJP

  1. T

    best way to warm up a whole brisket and picnic ham

    We are leaving Friday to go visit some family out of town and they asked me to bring a smoked brisket and picnic ham. My plan was to smoke them and take them off Friday morning before we leave then let them rest in the cooler on the way up then put them in the fridge on when we arrive. My...
  2. T

    Hello from East Texas

    Hello, I bought a #3 earlier this year. Myself and the family are loving it. Smoked briskets, wild hog legs for pulled pork, ribs, some sausage and probably my favorite Mac and cheese! Learn something new every smoke.
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