Turned out great but had some issues mostly kept having to open the door. It didn't get a smoke ring like the last so still wondering about that. Sorry if I didn't mention before but I use a Pyrex full of water on bottom shelf. Here's my process and some cold cuts.
2ND RUN (Unsure throughout...
Hey yall,
Hunerd degrees today.
Plugged into a digital box. Bypassed the thermostat from a hack on here.
Smoked by temp.
17 pound choice brisket light fillet on the flat. 6 pounds of trim.
56 hour fridge dry rub. No oil, no mustard, no kale.
45 minutes to burn tar out of mesquite smoke.
Water...
Hey yall!
Out here in Pasadena TX putting some heat on the new toy. Glad to be back on a solid electric. I'll have a lot of fun with it. Had given up on the shelf brands long ago.
First taste of an electric smoke around 16ish was from a friends Dad who had bought a water smoker and it turned...