Hey guys so I tried my hand at my first
Smoke. I did a spatchcocked Turkey with a rub I found to my liking. However I tried to program the smoker to begin at 275 until food reached 135 internal. After that it would increase to 350 til 165 internal. After it would drop to 140 to hold warm...
Hello everyone.
I am brand new to smoking but have a professional cooking background as well as schooling.
I’ve been wanting a smoker for quite a while now and pulled the trigger on this.
I purchased the 3D and am looking forward to making some awesome stuff.
I am a bit confused though how...