Recent content by Truckman225

Hi all, finally getting around to introducing myself. I live in Portland Oregon and got the BBQ/Smoking bug many years ago. I smoke & BBQ year round. Used a Weber kettle for many years and got pretty good with it. 10 years ago I changed to a green egg and love the wide range of what you can do...

Hi, I'm new to using this type of smoker. Very impressed with the build quality of my #1. My question is about shorter smokes say 2-3 hours. If using 1-2 ozs of wood do I leave it in the full block or break it into several pieces to get more surface area exposed to heat and I would think...