Recent content by truckinusa

I did a mix of BB and SLR's 2-7-15.  I used a #1 and set the temp @ 235 for 5½ hrs.  I BB had nothing on it. 1 BB and 1 SLR had Memphis dry rub with a Mustard base wrapped in foil for 24 hours.  They all were cooked with no foil and a pan of apple juice next to the wood box.  I did not open for...

Hello Everyone,     I received a #1 as a Christmas present and so I am really a novice at smoking, I have done one smoke already (baby back ribs) and they were great, thanks to the tips from Walt, Gregg, Tony and Divotmaker.  I was a meat cutter for 45 years, retired and live in Nashville Tn. ...

This is my 1st Smoke....Doing Baby backs on a #1...smoker has been going for 3 hours and ribs are 165 degrees....I used 3.3 oz of wood @ 235 degrees approx. (the dial is not exact). I was going to leave them for 4½ hrs, any suggestions...I have probed them thru the top hole. I have not opened...