Recent content by Triggerpresser

Has anyone hear done a ham?  My son has done a couple of his Weber and really brags about them.

I have two chickens (one about 5.2 lbs and the other just under 4 lbs) that I have rubbed and injected with apple juice and a little bourbon mixed.  I plan to set the temp at about 235 and go for an internal temp of about 168.  My question is: what racks should I use and will it matter which...

I am just a little over 2 hours into my seasoning process for my #2 smoker from Smokin-it.  My power lit is off and has been for the past 30 minutes at least.  I still have a very small amount of smoke coming out of the top vent hole.  I am on a 20 amp breaker and I have checked it, it is good. ...