Recent content by trevorgrout

Which one is better beef brisket or the flat?? It seems as though the flat is considerably more expensive. What do you all use? Which would be harder to screw up for a first time smoker? (Well I have made 3 pork butts, but would like to eventually try beef next). Thanks

Hi all, I have been trying to research something lately and I would like your input.  Obviously freshly ground peppercorn is much better than the pre-ground stuff.  I am wondering if any of you have experience with using different brands/types of peppercorn.  From my research it seems as though...

I love to grill and my weber Q is a fantastic little grill.  I would like to branch out and expand my skill set to include smoking.  Looking into various brands I stumbled across Smokin It and it seems to be a nice balance between cost and performance.  Unfortunately, although my wife was the...