Recent content by TorontoPete

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    Something wrong?

    [/img]I did a 12 jerk pulled pork shoulder the other day and it wasn't too smokey.  I have been noticing my smokinlicious blocks aren't burning well.  Is there something wrong?  Is it because I use a chip screen?  Any thoughts?
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    Multiple meats - start them together or add later so finish together

    Hi all, Tomorrow I am doing some ribs, wings and 5lb brisket.  Wondering if I should start the ribs at the same time as brisket to get smoke.  And pull the ribs after a couple hours and put them back in to get 5 hrs cooking.  With the wings I was thinking of putting them in for 2hrs near the...
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    Do you need to use more chips than chunks

    I have to burn through 4 or 5 pds of chips before I get some chunks.  Do you need to add more chips by weight than chunks... I gather you should use foil... But not like a pack... Right?  So it's open.. Like a boat in the smoke box. Should I soak half to get smoke later.  Doing a 12 pds...
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