Recent content by TNMama

I made these spare ribs in my #2. 5 hours at 235, took them out and put sauce on them and let them go for another 45 minutes. I used mustard and a rub from Oak Ridge BBQ overnight. Ribs turned out great. They were nice and tender. This really was easy. The hardest part was not peeking!

Hi all, My Smokin-It #2 is on the way and I am glad that this forum exists. While I enjoy cooking and spend a lot of time in the kitchen daily, I am a newbie to smoking. We have a fairly large family (6 kiddos age 13 and younger) and I think that the ability to smoke meats will be a welcome...