Recent content by tmb

New to the forum so excuse me if i'm not up to date on these smokers. I have a Bradley 4 rack which is nice but not reliable enough for me to trust 10 to 20 lbs of sausage or jerky with for and over night smoke. Looking at the Model 1 but not sure if it's the right one for me or should I just...

Low carb cooking/curing has really got me interested in alternative foods .  So while at the store I came across something called mock steak.    It's very lean with almost no marbling I remember the outstanding looking cubs of goodness muebe made...... ...

Well, CharBroil does not build one so I thought I would  ;) This is a pellet grill, smoker and infrared cooker that cooks/smokes at 225 to 235. The name come from the smoker it's made from the Doubel Chef smoker, but now it's a grill, smoker and infrard cooker so "Triple Chef"  just seems...

If you own one of these little beauties you know how well they cook turkeys, chickens and spuds But did you know ribs can be cooked in about an hour and a half or so and 10 lbs butts can be cooked to fork tender in 4 to 5 hrs.  I have many mods that work well for these grills and I will be...

Had this built so I can get out of the rain when cooking and smoking  ;) 20 X 28 metal shed with 8 foot of storage in the back for grills and such

Hi all, TMB (Tommy)  been cooking with infrared, charcoal and pellet smoker for a few years but my main love in outdoor cooking is using my SRG's or Smoker, Roaster & Grill by CharBroil.  I own six of these at one time but have thinned the heard down to three.  I also own a home built pellet...