Recent content by tjones96761

I've been playing with the smoker, different wood flavors and meats. Haven't found anything that doesn't come out good at the very least, typically great. I have a simple problem that I just can't figure out, hope you guys can help me with. I have no problem making chicken juicy or getting...

Wanted to say hi and thanks for the great info so far. I bought a 3D and put it on a craftsman cart last week. Smoked boneless breasts for lunch Sunday then a med rare rump roast for dinner. The breasts only took 1hr 20min from cold, that was a big surprise. And my first time starting from a...