Recent content by Tim

Is there a way to connect to my wifi smoker when I am away from the wifi it is on. For example, I am smoking pork butts and leave the house and want to check on what the probes are reading…how do I do that?

I don't feel I am getting enough smoke in the meat. I have a Smokin-It 2 smoker and use chunks and chips and put those in an open boat of tin foil 3 layers thick. When the smoke is over I always have ashes left. What do other owners of SI smokers do to get more smoke?