Recent content by TigerTownBBQ

I want to start by following up on a question I had about a year ago in regards to smoking a tenderloin in sauerkraut. It was absolutely AMAZING!!! The sauerkraut and the loin were the best I have had and was a huge hit!!! This year I am smoking a tenderloin but also want to smoke a butt as...

Looking for opinions on a thought that popped into my head today.... Can I smoke a tenderloin in a pan with sauerkraut?? I am smoking a 9lb tenderloin for New Years. I am going to cut it into 3 smaller pieces about 3lbs each and wanted to try this on one. What do you guys think?!

Posted about my first brisket and appreciate the advice I received. Now its on to Baby Backs for the Ohio State game tomorrow! Any and all suggestions and advice will be taken and appreciated. All this is so confusing and overwhelming to me... 3-2-1 or no peek? Wrap or don't wrap? Done at 160...

So I just bought a "single cut brisket" from the local Giant Eagle to smoke in my brand new SI#1. It is 4lbs because it is just for myself and my 15yr old son. I have no idea what I'm doing and its killing me because I pride myself on the grille. Can someone please talk me through the simplest...

Wife got me the SI#1 for Christmas! I have been wanting to smoke for years now but have been hesitant because I pride myself in bringing nothing but good eats to the table and know nothing about smoking... I just put a small whole chicken into the smoker on night 2 after seasoning it on...