So I've read old posts regarding making a turkey breast and wanted to see what y'all thought.
I bought a 5 lb. butterball TB in 18% solution.
I am lazy and want to do the most simple thing: put a rub on it, smoke it then eat it.
Let me tell you what my plan is and see what y'all think:
1) Dont...
Hey everyone, my name is Oz and I'm in OKC.
I just got my #1 last week.
So far I've seasoned it and made one brisket.
Look forward to learning and taking up this new hobby of Lazy Q.