Recent content by thenewguy

Going to smoke some thick chops on sunday. Rubbed with maybe too much fatboy all purpose rub, covered with foil and setting in the fridge overnight. I plan on smoking with 3 oz hickory at  235 degrees until internal temp is 150. Is this going to work ok or have I just planned a disaster. Thanks...

Gonna try some ribs tomorrow. A couple weeks ago I smoked a rack and was not really pleased how they turned out. Very moist, no bark, no smoke taste, very tender. Smoked for 5 hours no peek. Used a rub I found online that I won't use again, called kansas city rub. Put the rub on night before...

Got me a #1 and still learning how to use it. Seems like a good forum, and I hope to both learn from others and participate as my skill set grows. Lots of room for improvement here, lol. 8)