First ribs successfully smoked today. One with a white sauce and one with a spicy BBQ.
QUESTION. The white rack was cooked perfect. Fell off the bone. The other was cooked great but way more “white meat” and tasted more like a pork chop. Is that due to the cut of ribs I bought? I didn’t think...
Just got a Model 2 as a wedding gift; super excited to start smokin! What would you all suggest I run for the first time; I've never smoked ANYTHING.
Trying not to mess it up - open for thoughts and a suggested time / temp guidance.
Also; not HUGE on an overly smokey flavor profile; what wood...