Recent content by Terry1956

My model 1 is about 11 years old. I've been having issues lately with meat being done much sooner than normal. I put a probe inside and found the temperature varying as much as 70 degrees. Is this normal or is my smoker having issues?

New here but have a Model 1 I bought in 2011. When I bought the smoker I started a diary. I now have seven years of notes about what, when and how I smoked meats. It's an invaluable resource for me every time I smoke. I'm looking forward to the forums and trying new things. I cold smoked...