Recent content by TejasMike

Father in law has asked me to smoke him a pork roast for New Years day: I'm not a big pork guy so anyone have any advice on this cut?

Did my third briskwt in three weeks. 13lb choice.  Used a pre-made rub and smoked with hickory for 11 hours.  Wrapped it at 165 and pulled it at 185.  Then let it sit for 3 hours. Best one yet!

We invited some folks over kinda last minute for today so I threw together a brisket.  Unfortunately they didn't have any choice or prime cuts so we got a 14lb select. I injected it with some beef broth, worchestshire, and some Guinness Thursday night.  Put a sloppy mix of mustard, pepper...

Hello from north Texas.  Ordered my #2 yesterday and can't wait!  It'll be replacing am old side box smoker that never gets used due to time constraints.  Already have some ribs and brisket waiting for it to show up! Have a question for you gurus.... Are wood chips ok to use?  Instead of...