Recent content by Tchunter88

Hello everyone. Looking for some advice. I smoked a 10lb pork butt bone in. Using my #2 set at 225 degrees, it took 21 hours. I used very little spices no salt and added 8 ounces of wood. I DID not add a liquid pan in either. Pork had very nice bark to it also. Pulled pork at 195. Double wrapped...

Hello everyone, I have been reading all brands of electric smoker fourms. The people on this fourm are great sales men/women. Lol...Thank you all for your knowledge/tips and tricks in advance. Yes I'm getting ready to pull the trigger on #2.... A little about me I enjoy family first, wife kids...