Recent content by tankca

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    Big Smoke this Weekend - Logistics

    I've had the Number 2 for little over a month and have done ribs, brisket, pork loin, butt, ABT's, prime rib, meat loaf, bratwurst and chicken with great results. Still a newbie and need help.  This coming weekend will be the real test, 20 people.  Need to know if I am biting off more than I can...
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    New Model #2 Owner with a few questions

    I'll be getting my Model #2 tomorrow and can't wait to get started.  Have never smoked before (except feeble attempts on a Weber Kettle Grill).  I have a few questions I'm hoping someone can help: When seasoning the new smoker how much wood should I use, how long, what temp and what should I be...
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    Greetings from the West Coast

    Hello all, I'm new to smoking meats and can't wait to get my Model 2.  According to FedEx tracking it is sitting in Sacramento waiting to be delivered tomorrow.  :D This looks like a great forum to learn.  I have no idea what I'm doing but hope to soon thanks to all of you who have posted on...
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