Arriving for my #2 Analog. Looking forward to using. Had a threat somewhere else with temp swings that were outrageous. Can't wait to try my first pulled pork with it.
Hi all. I own a #2 Analog and my temp swings have come to a head. I walked away from the smoker in frustration for a few months after I ruined a $90 brisket for a BBQ this summer and a damn chicken a week later. My Temps fluctuate 30°~40°. At this time I went basic and threw beef in for Jerkey...
Good evening. Ordered up a model #2 and look forward to receiving it.
I started smoking meat 3 years ago after eating smoked ribs from my buddy's smoker. I started with a ECB that I modified and then moved on to the tried and true Masterbuilt. The Masterbuilt died on me during the 4th of July...