Recent content by SUMORAY

Had a 22 lb pork butt. Cut into 2 11 lb pieces. Smoked together for 17 hrs . Pulled at 195, wrapped in foil then wrapped in towel. Placed in cooler for 2 hours. Used Apple wood , on my 3 D .

My 3D used to just read the internal temp of the meat when I plugged it in. Now it is reading -H- Why ? I want it to just show the internal temp of the meat like it used to Help - Thanks

Rocking this beauty in my 3 D - 9.8 lbs. from the butcher Been a while since I've used her. So I'm stoked.

Did this today. 11 hours. Pulled I out @ 190. So good. Juicy, tender _ delicious Lovin my 3 D.

Have 3.5 lbs. Any recommendations or ideas for in my 3D ? Thank you in advance

Followed a basic recipe with some twists from the forum. Running at 235 for 5 Hours. Will post pics.

I followed the directions precisely. When setting the original temp for seasoning . It reads 250 on the left and an H on the right. Just curious - in the directions I set the C1 and time to 4.0. Any help appreciated. Either way I'm doing it 4 hours Thanks in advance

Just ordered and have not yet received my first electrical smoker - 3D. After hours of research I chose smoking it from all its awesome reviews. I'm very excited to learn on this unit. For me grilling has been a process. I had no " skill" and really was hooked from the first time I said I wanted...