Recent content by Sugar Ray

Good morning, I have 2 racks of St. Louis Ribs ready to go in my #3. Planning on 5-6 hrs @225. I want to add a dozen and a half linked sausage at about the 3 hour mark and would like suggestions on adding wood, wrapping ribs, etc... Worried about over smoking the ribs. Have hickory, Apple...

Hello, recently received my #3 and smoking a brisket overnight.  Using suggestions from a bunch of posts decided to keep it simple. This is the plan and always open to suggestions. On short notice purchased a 6 1/2# packer, Choice Angus(all they had). Didn't trim since there didn't appear to...