Recent content by sts3d

Want to thank all who have posted here. I saw the Smokin it smokers at the Ohio Deer and Turkey Expo last spring. I should have taken one home that day........ I have been smoking and grilling pretty much my whole life . Grew up on a farm with lots of hog and lamb, goat roasts.....I have had a...

OK got my first brisket in the #2. Rubbed and wrapped last nite. 8#flat,  Crown Royal Oak barrel chunks for smoke. I'm planning on it being ready just after the Big 10 Championship game  tonight. (Go Buckeyes!!!!!!) Does 1.5 hours per pound sound about right? It is pretty cold here today (24*).

I have just received my #2 the other day, have it seasoned. I have a 19# Turkey to smoke for tomorrow. Any one have a rough idea on time. I have smoked a few birds in my old junk smoker at 45 minutes per pound and always was close. Any advice would be appreciated. Thanks, Sean.