Recent content by Steve@KC

Doing my 3rd smoke with my SI2 model (previously smoked 2 whole spatchcocked chickens and a 8 lb. pork butt (both came out delicious- love this smoker!) and am going to try a 9 Lb. Turkey breast. It's currently brining away in my refrigerator and am planning to take it out after 10 hours, rinse...