Recent content by spopok

I have the 3D Digital WiFi Smokin-It smoker.  I am going to smoke 6 full racks of baby back ribs and three 4-5 pound chickens.  These are for dinner on the same day.  Two possible methods:  1.  Put all meat in the smoker at the beginning (at 235 degrees) and remove the chickens when done (hold...

I am new to this forum so this may have been discussed previously.  Do you clean the wood box?  If so how and how often?  Any other cleaning tips not discussed in the manual?