Recent content by Sodaking27

Trying my hand at making andouille sausage. After seasoning in the refrigerator for 2 days, stuffed it in the casing tonight. Placed back in the refrigerator to dry until tomorrow.

Giving Tony's Brined pork butt recipe a go this weekend. Picked up two butts today. Made the brine mixture. Let cool and placed the 2 butts in the mixture. Plan on putting in the smoker tomorrow night at 10. Stayed tuned for pictures and progress.

First attempt at making home made bacon. Picked up a 4lb Pork belly from my local butcher last week. Used a simple cure of brown sugar, tinder quick, cracked pepper and some of my favorite rub. After curing for 7 days, rinsed the cure off and placed in an ice water bath for 20 months minutes to...

Names Don. Been into smoking for several years. Started out with a gas smoker. Got good at making shoe leather. Did a lot of research and turning out some decent que now. Gas smoker long gone. Currently have an electric smoker several kamado's and a pellet grill. Thinking about buying the 3 with...