Hello. I am a first time user with my model #2 and would like to smoke a brisket. I went to recipe section and see a few recipes but also see a lot of different opinions. If you would please send me detailed instructions of how to smoke a 8-10lb brisket. I love bark and am using pecan wood...
I just received my #2 smoker last night. Seasoned it for 3 hours according to directions in box. I am now ready to smoke for the very first time. I have a 2.25lb pork sirloin tip roast that I picked up from Costco. It is seasoned and ready to go. Will you please provide some feedback, tips...