Recent content by SmokinTrojan

I have an older Auber WS-1503CPH. Will the thru wall temp probe here work in this unit? Bob #3 Liberty Lake, WA

Dueling chefs: My sister did a turkey for 25 yesterday sous vide to keep it moist. After water cook she browned the skin in the oven.  I smoked a 13# turkey last weekend (235F/6.0hr/apple) and wrapped it in foil and placed in fridge for the week. Took it out an hour before TG dinner, carved, and...

Packer Brisket 12#. Auber set 225 till meat 190. After 3hours BK is 170. Double wrapped with juice. Four hours in temp is 183. I even checked with quick probe at 170 to verify???? Maybe world record for 12# brisket chew.

Some of you active partners in this Forum have connected with me in the past and have a military history. Our Dad passed away 31 May at 92. He was an Air Force pilot flying a B-17 on his 7th mission back from Berlin when his crew was shot down. He spent 13 months in Stalag Luft #3 and was being...

My first smoke with the Auber in my #3 is a complete success. Started a 14# packer brisket at 4pm yesterday with injection, rub, and 6oz cherry wood. Outside air temperature 38F. Set CO1 box temp 235F and probe temp 190F. Set CO2 box temp 140F and time 30hrs. At 5.5hrs in, box temp was 234F and...

Hello Auber Smokers. I am the proud owner of a #3 that hasn't even been broken-in. I have an Auber 1503 and am curious if the preset Bradley works on the #3 or should I run Auto Tune. I plan to tie the ends of the current temp setter so that the burner can run free on the PID. Also what is the...