Recent content by SmokinNC

Hi Guys, I’m having issues with the process as it’s taking way too long. Internal temp is 225 the butt hits the stall and just stays there. On my first attempt I was at 13.5hrs for a 4.5lbs butt and I turned the temp up to help it break thu, I got to 195, pulled it out. Dry. Second attempt same...

Hi Guys, SeanH from NC. New to the Smokin-it. I now have a 2D seasoned and ready to smoke some meat. I am not new to smoking as I have a pellet smoker and have been smokin meats for 5 yrs now. I got the 2D for a lot of reasons mostly due to it’s size. (Smaller footprint) I have dove into the...