Recent content by Smokin Q

My #3 has been delivered and seasoned. I am planning on cooking a 9# butt and 3 slabs of BB ribs for my first cook this weekend. I have read a lot of post regarding cook times, temps, etc. and I have a few questions and would appreciate any advice and insight. I am planning on eating Sat. night...

I am a newbie and still waiting on my SI #3 to be delivered, but I was wondering if any of you had names for your smokers? FYI, I am the kinda of guy that gives whole chickens a name when I smoke then. I have been thinking of a few names, but wanted to wait and cook on it a few times before...

I ordered the #3 on Saturday after using the forum to do my research. I have been grillin' and smokin' for 25 years, but this is my first electric smoker. I am like a kid on Christmas Eve waiting for my smoker to arrive so I can get it seasoned and start cooking. I am a huge college football fan...