Recent content by Smokey

So, we are having a baby shower this weekend, out of town, and I am smoking a couple of boston butts for it.  Since I think the pulled pork is better after a day or so in the fridge after shredding... My question is, when I smoke them, should I shred them first or leave as whole butts, before...

Amazing pulled pork is almost too easy with Smokin-It Smokers.... So after my first smoke, my neighbors asked when the next one was.  They threw in and I made one for them to share and one for my family.  As before, I brined them in Divot Makers Pork Brine for 10-12 hrs, rinsed, patted dry...

So for Thanksgiving, I figured I would try a Turkey in the #2.  We had a ham in the oven in the event it was a fail, as this was the first turkey I have ever made. I thought I had completed the necessary research to make a top notch feast.  I wanted to brine it, so I tracked down a bird that...

My first smoke was a success. After reviewing the site, I decided to try a Boston Butt, since there was little room for error. I picked up a 9.5 lb Bone In Boston Butt from my butcher, and let it take 10 hr bath in Divot Makers Pork Brine (less the #1 Instacure).  The next morning I woke up...

Hello, Long time listener. First time caller.  I have done a lot of research on smokers in general, which eventually led me to purchasing my first smoker last month.  I was leaning towards the number #3, but settled on the #2 as the #3 was out of stock and I wanted a smoker NOW. Thus far, its...