Recent content by Smoken

Got some burgers on the smoker cooked up a lb of bacon let it cool crumbled it up & mixed it with some sharp cheddar cheese and steak seasoning  little over 1/2 lb each or so 2.5 hrs on 225 smelling good with some good o'l hickory will sauce them up the last 20 min.

Got a 14.5lb brisket on the smoker since 5:00pm last night I have just now hit the stall point when it hits 194 I will double wrap it in foil & a couple of towels let it rest for 2 hrs have my brother & a couple of buddies heading over for the race today.

This is my 4th smoke in the #2 just put 2 racks of Stl cut ribs trimmed in at 1:00 with a pan of water & 2 pcs of hickory I will check them in 5hrs? set at 225 I tried the 321 method last time with baby backs this time it's a no peak method Man this smoker is fantastic i'll take some pic's when...

I picked up a 10.5lb full brisket from my local butcher left approx. 1/2" fat cap trimmed out the heavy solid fat got it home rinsed it mustard it up put my favorite rub Strawberry rub here in Mo. sitting happy in the ice box plan on putting it in the smoker @200 on Sat night @ 11:00 pm with a...

Names Joe just wanted to say hi , I just purchased my model #2 due in tomorrow I did a lot of research before I made the decision this is my first electric smoker I was going to get model #3 but it's only me kid's are grown & gone I'm looking forward to do a lot of reading & learning & hopefully...