Recent content by SmokedLoon

The large hickory dowel that came with my unit worked flawlessly delivering a long wispy perfume of smoke.  I want to switch to trout this weekend and prefer to use apple wood. I have 5-6lbs in chip form.  Has anyone made chips work by wrapping them in foil or stainless shim stock with a small...

1. The best tip was line the bottom with foil. Glad I caught that one before my first smoke. 2. Next best would be remove unused racks for less clean up. I removed 2 and used 2 in my first #3 smoke. The only downside of a SI3 is the racks do not fit in my dishwasher...killed a Dobie pad...

Ok, I have 2 big spare rib slabs I am preparing for my fist smoke.  I will square up and trim SLC rack.  How do I use up the huge flap trimmed off the bottom?  Season the same way and smoke along side the ribs? Matt

The family was pulling for ribs so two slabs from Sam's Club Pork Emporium will get trimmed and salted in the morning.  I am going to try the Memphis Dust: A Magical Spice Rub.  http://is.gd/AhtIsi If any on the list have experience with this "dust" let me know your thoughts. For the record...