Recent content by smokeclub

So only had my #1 for 3 weeks, had pretty successful 2x brisket + pork butt thanks to the wisdom and knowledge on these forums, so decided to venture out and try cold smoking salmon using the 'sailor jerry' lox cure + a ball of mozzarella.  Don't have a temp probe but do have a thermapen that I...

Hello everybody!  Might be one of the few folks with a smokin-it in New York City!  Bought a #1 3 weeks ago- so far have done 2 briskets, one pork butt and a complete creosote disaster of a cold smoke with salmon and mozzarella (more on that in another post).  Have two racks of chicken thighs...