Recent content by Smoke Wagon

Although I'm still working on perfecting my pulled pork, I had a frozen leg of lamb in the freezer from before I had my smoker. I was originally going to make Gyro meat but decided to put the smoker into action! I closely followed this: https://m.youtube.com/watch?v=9ejaRP2W9wE So special...

Just ordered my Smokin-it #2 yesterday. Despite my username, I am complete newb when it comes to smoking.  Very excited to learn, and more importantly eat! Thanks for all the great info, Ive already lurked around a little--