Recent content by Smoke Crazy

I just stumbled upon Rub Some Butt by BBQ Spot. You really have to try!! I used a plain yellow mustard binder, rubbed plenty of this stuff on. Cooked per Smokin-It specs (except only to 188), then foil wrapped and rested for an hour. I had lots of juice and when I fork pulled the butt into a...

This was the 4th smoke on my new 3D. I truly believe the flavor and texture of this pulled pork could not be any better! I've been getting texts and calls like crazy from everyone who has eaten this batch and they say it's the best they've ever had! The chunks literally melt in the mouth and the...

Hello Smokin-It family! I got so excited unboxing my new 3D I had to make my first post. My name is David from Lexington, KY. I purchased the Smokin-It 3D after researching and reading lots of your forum posts. I expected a quality unit, but man the first time you see one you realize that it's...