Recent content by Skyguy

Hello, happy 4th to everyone. Getting ready to go buy meat for my first smoke. Thinking of getting some St. Louis ribs (1 rack or 2?) And a chicken for the lower rack.  I hope some of you find you way on here today to give me some advice on this plan. First, can I fit 2 rack of ribs and a...

Newbie here just starting out. Does anyone have a rub for ribs and pork butt that doesn't contain onion or garlic powder?

Hello, just got the little guy today. Wiped it out, plugged it in and put a larger block of wood in the back and a smaller one in the middle. Turned it on to 250 and let it go for 4 hours. 2.5 hours in had good smoke ( as to what I imagine good smoke is) but about the 3 hour mark, I had to look...

Hello I was wondering which wireless temp probes everyone uses? I have seen the Mavericks mentioned quite a bit but sre there any cheaper ones you gutus are using? Just placed an order for model 1 Thanks.

Hello, this is my first so I wanted to say hi. I have been lurking for a few weeks on here and enjoy the reading/learning. Almost bought a masterbuilt 30" and decided to do a little more research before I bought. Turns out they have a trend of heater element issues so I ended up on the cookshack...