Recent content by skioutwest

I am surprised that there are not more posts on smoking cheese.  This is one of my favorite things to smoke in my 3D.  I don't even turn the smoker on....instead, I use one of those cheap screens that you use with pellets.  I have a Smoke Daddy Vortex, but there are cheaper options on Amazon.  I...

Hello everyone!  After about 9 months of waiting, I finally received my Model 3 to 3D conversion kit.  I am so happy that Steve offered this option to previous owners of the Model 3.  I feel like I have a new smoker!! I did my conversion last weekend and it went very well.  I would not...

Hey everyone. Been smoking in my #3 for about 6 mo and love it.  Been doing mostly ribs and small, whole chickens for the wife.  They both come out flawless every time.  It's funny, but my buddy purchased an offset smoker at the same time and he is completely jealous how easy my smoking ritual...

Just got my model #3 yesterday and went through the seasoning procedure. I used a maverick just to check the temps at the various settings just to calibrate the dial.  Now I know temp swings are normal, even large swings, but thought mine were a bit excessive.  Just wanted the forum's opinion...

I just ordered a model 3 as my first smoker.  Really excited!!  I have been researching recipe sites and noticed that most recipes say to smoke chicken at 300-350. I am just curious why Smokin-it smokers only run up to 250 when their competition runs to 300?  Is there a way to hack the...