Recent content by Sirsmokesalot

Hey all!!! It’s been a while since I posted something but I made theses tonight and figured I’d share....I got a 4.5lb chucky Im very lucky and I have a small family meat market right by my house and can get whatever I want and the quality is awesome. Anyway I injected with about a cup of beef...

My first attempt at chicken wings was a big success!! Here’s what I did. Got pack of whole chicken wings and a QT of buttermilk opened the pack and put the wings in a Tupperware tub with the buttermilk salt and pepper. Let that sit over night. Dinner was at 6:30-7 so I took the wings out of...

So I believe I may have perfected chuck roast burnt ends. I got a 6lb chuck and rubbed it with evoo and McCormick’s brown sugar bourbon grillmate spice and let it sit over night. Then woke up at 5am and put it in the smoker at 225 with mini loaf pan of apple juice and used about 2oz of sugar...

Hello all!! I jus wanted to take time and introduce myself I’m Jeff from right outside of Philadelphia. Jus received my s1 a couple months ago and I’ve made Boston butt using DVs brine it was amazing! And I’ve done ribs twice and chuck roast burnt ends and pork belly burnt ends. All the recipes...