Recent content by Shmokan

Ok this may be a stupid question but because I'm a newbie I can get away with it. If one used mostly a more dominant wood (say hickory) in his or her smoker, Then switched to a lighter wood (apple) for a more delicate food such as fish or cheese. How much influence (if any) would the "seasoned"...

Well 1st go at it I'll chalk up as a success. After a 5hr break in I decided to do some St Louis baby backs. Did two full racks plus bottom rack with potatoes. 1 full rack cut in half fills up 1 shelf. Did the mustard and rub and into the fridge for about 18hrs. Were slightly chilled yet when...

Been window shopping for a true smoker for a few years now. Been using my weber once and a while to smoke a turkey (actually works quite well). Saw this one online looks well built and seems to have a lot of happy customers. I bought the #1 since I'm only cooking for two right now and am not...