Recent content by shausmann

Here is a recipe for a rub that I have enjoyed that I thought I would share with all of you. Expresso Spice Rub Makes about 1 cup of rub. Ingredients 1/4 cup  chili powder 1/4 cup finely ground espresso-roast coffee beans 2 tablespoons sweet paprika 2 tablespoons dark brown sugar 1...

I had my first smoke on my Model #2 this weekend. I had some pork loin chops and a London Broil I had to use up so I decided to experiment on them for the first smoke. I rubbed the London Broil (shown in the pic sliced on the cutting board) with a home-made southwest style expresso rub. I...

Hello everyone, I am new to the Smokin-It smoker and new to this forum. I placed my order yesterday for a model #2 and I am anxiously waiting for delivery. I am looking forward to sharing experiences, tip, techniques and recipies with you all. Happy Smoking!!