Recent content by Sean Olivares

I am cooking my ribs today at 235 degrees for 5 hours.  I noticed the red power light is off. Is it normal for the power light to shut off during the cook time? If I move the dial to 250 the light came on again. It is still warm but when I first started cooking it was hot. I do know the unit...

Hello guys, I have heard about people cooking meat at 165 Fahrenheit for extended times for very tender meat. Having read through the forum and understanding the Smoking it model 2 the best way way to go about something like that would be to get a meat thermometer and decide on a internal temp...

Hello everyone, Seasoning my model 2 right now. Looking forward to beef, lamb, chicken, salmon and turkey but also to duck, goat. numerous types of fish and open to game as well. I also love wine. Also enjoy beer. Look forward to using my smoker and interacting with and learning from you guys.