Recent content by SEAJAMS

This is why I wanted a new smoker.  I would have to use a shoehorn to get two 12# briskets in my SmokinTex.  I was able to easily get three 14.5# briskets into my new smoker and as you can see, there is plenty of room for more.  I forgot to get some photos as I was slicing these up, but I can...

Went to the warehouse and picked it up on Saturday.  Got it seasoned on Sunday and now waiting on having enough time to give it a workout.  In addition to the regular stuff (brisket, butts, ribs...) I am looking forward to using this thing for bacon, jerky and sausages.  I have done them before...

Hello! I have been smoking meat for over 40 years, first on a 10'x5' brick stick burner built in the early 40'.  Now living in the Chicagoland area and not having access to easy lumber like I had back in Oklahoma, I bought a SmokinTex 1300 in 2001 rather than the Cookshack due to similarity and...