Recent content by scubapreacher

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    Time of cook

    Does anyone have a problem with their cooks taking an exceptionally long time? Like an 8.5 pound bone in pork shoulder smoking at 225 for 28 hours and not getting above an IT of 177. I have a permanent probe installed, bypass and auber. I had 2 8.5 pound butts in pans. One on top shelf. One on...
  2. S

    Ribs and pork burnt ends

    Got two racks of ribs and some cubed country ribs (from the shoulder) for pork burnt ends. Looking forward to dinner!
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    Installing probe tonight

    My wall probe arrived. Next up...installing it. 1 inch from the top, centered, right?
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    First brisket is smoking

    12.5 pound brisket. In the #3 at 225 at 9:30 last night. IT at 156 now. Was at 154 at 4am.
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    New from MI

    Mike from the Flint, MI area. Just got a model 3 last week. Doing my first brisket in it tonight.
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