Recent content by Scooter

Read some post on smoking a pre cooked/smoked ham. They were a lot smaller than mine(21lb). Have the temp, and internal temp. Anybody have an idea how long this should take to smoke, and what amount of wood. (using Cherry). Will be using a #2.

Would like to know what would be the time, temp and amount of wood to do this. And any other suggestions that would help.

For my first smoke, I am going to try do 1 1/4 thick center cut pork steaks. Look thru the forum, did not see anything on this. Dose anybody have any ideas on this, temp, time, and or other Recipes. I wanting to use Strawberry's dry rub. Will most likely have 3 racks full.

What a great Christmas gift for the wife.(lol) Its true, we pulled together and this is our gift to one another. I'm fairly new at smoking, had a Masterbuilt last year and was not real happy with it. Hoping to learn a lot, and make a lot of friends thru the forum.