Recent content by SantaFeTom

I am using a Smoker Model #2D-Digital WiFi, and live at an altitude of 7200 ft. I cooked a 6.17 lb. brisket at 225 aiming for an IT of 200. The temperature probe tip was roughly in the middle of the brisket, inserted from one end. After about 11 cooking hours, I hit an IT of 195. At an IT of...

As an intro, I am a techie and know more about networking than smoking. I just got a 2D digital wifi, read and followed all the documentation, set up a special SSID for the smoker at the proper frequency, and connected both an iPad and android phone to that SSID. I installed the app on both the...