Recent content by Samson73103

I put a 7 lb pork roast in my 2D at 10:00 last night, assuming it would take 10-12 hours.  I inserted the thermometer into the thickest part and used the book that came with my 2D to set the program as follows C01-235 degrees E01-F F01-195 degrees C02-140 degrees E0-T T02- 4.0 hours C03-C06...