Recent content by saintsfan

Smoked a select bone in rib roast for about 4.5 hours in hickory. Forgot to put some water or liquid of some kind in the smoker.  Meat was good but somewhat dry.  Only got one drip of drippin in the drip pan the whole time.  Not very juicy. Could this be because it was Select or me forgetting to...

I like to have a few beers when I am grillin.  Usually grillin doesn't take that much time.  I am new to smoking and just purchased a model #2.  I may have a dilemma.  If smoking takes 4 or more hours, sometimes up to 12 hours, then I may not be conscience when the food is done or I may not...